Charcoal Stove Hokkien Mee - 58200 Kuala Lumpur
3.2/5
★
based on 8 reviews
Contact Charcoal Stove Hokkien Mee
| Address : | 1 & 2, Jalan Lazat, Taman Bukit Indah, 58200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
| Phone : | 📞 +89 |
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Damayanthy Varatharasan on Google
★ ★ ★ ★ ★ Good chicken rice & canton z . The chilli paste should improve , lack in taste wise .
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Peter Aw on Google
★ ★ ★ ★ ★ Like all reviews before me, most of them are very accurate to describe the current state of this restaurant:
1) Expensive with hardly any meat or pork lard.. My deep fried sotong with salted egg yoke was Rm38 with hardly any sotong.. Feels like I'm eating fried 'Tepung'.. I ordered becos it's my fily's favourite here previously
2) Rude service by the same Aunty that take orders as mentioned by many before me.. To be fair I think the lady boss and a young lady was friendly enough
3) Saw a rat running across but to be fair hot water was given to wash our plates and utensils
Overall, its been very disappointing with tis no wok hei so called charcoal fried noodle..
Sadly, also my last time
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Dan Tang on Google
★ ★ ★ ★ ★ Whoa! Excellent Hokkien mee! Full of flavour.... "Wok Hei" can only be tasted in the food cooked in extremely high temperature... Must try!
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WaiTuck CHONG on Google
★ ★ ★ ★ ★ The Hokkien mee is just average in my opinion and nothing to shout about. IMO, there is simply not enough "wok hei", it's too wet and minimal "chee yow char" and lard to make the difference. They have other food on their menu too.
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City Yogi (Ken Tze) on Google
★ ★ ★ ★ ★ Their Hokkien mee (fried on charcoal stove) and other dishes are OK, not bad, but not 4 star (3.5 is the most). If I were to give a rating for the mee's "wok energy," it'd be a 6. Still, go check it out.
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hste- lee on Google
★ ★ ★ ★ ★ Fry over high charcoal fire, the Hokkien mee (RM16/2pax) is sadly lacked wok hei. Being the signature dish, it was a disappointment! The ginger scallion beef hor fun (RM13/pax) is good. The beef slices are juicy and tender. Cooked to perfection. The moonlight kuey teow (RM17/2pax) is yet another letdown and nothing like it. In fact, it tasted more like sing jau chow mai! Service is good and fast. Cleanliness is average.
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Stephen ong on Google
★ ★ ★ ★ ★ There is no smoke with embers. Myanmar cooks fail to understand wok hei even with charcoal stove. The ginger beef hor fun (RM13.00) was just that, in a watery eggless sauce. The young ginger had more bite than the tenderised beef. Add pork lard for RM1.00. Found not to be following SOP, they quickly masked up before the camera. No culinary improvement since last visit. You can bring a Myanmar horse to water but you cannot teach it to taste. On a night by the silvery moon, the boss may cook your wok hei meal and his fair slender slanky daughter serve you.
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Tyler on Google
★ ★ ★ ★ ★ The hokkien Mee is OK though I prefer hokkien Mee with stronger taste like Klang style
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