Hokkien Mee - 10300 George Town
4.2/5
★
based on 8 reviews
Contact Hokkien Mee
| Address : | 2-32, Gat Lebuh Presgrave, Georgetown, 10300 George Town, Penang, Malaysia |
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| City : | Penang |
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Venn Lim on Google
★ ★ ★ ★ ★ Finally I found the greatest prawn mee! I would recommend to all my friends
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Joseph Tham on Google
★ ★ ★ ★ ★ Best Hokkien Mee in town but only late at night
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bobby seow on Google
★ ★ ★ ★ ★ Bloody lansi... wanted to order, waited... waited.. then went to the stall to order. Didn't ask, didn't look at me or whatsoever. . As if I m invisible. . Lol.. at the end. I go home empty stomach. So no comments on the mee.. cos I didn't eat.
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A G on Google
★ ★ ★ ★ ★ Open til late. Feel good when u can still enjoy a bowl of tasty hokkien mee at 0140. Nice~
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Cynthia Ng on Google
★ ★ ★ ★ ★ One of the best Hokkien Mee in town. And it operates till wee hours, eg. 3am!!
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Ian Lim on Google
★ ★ ★ ★ ★ Best night hokkien mee for me. Tastes better during midnight as the soup is thickened. Reasonably priced. Got good lor mee as well. ??
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David Chew on Google
★ ★ ★ ★ ★ The famous Penang prawn noodles. This stall is a local favourite and doesn't see many foreigners as they would probably flock to food courts and other places not so remote.
But judging from the crowd of locals, you can tell that it's good stuff.
They have the run of the mill stuff but the specialty kicks in considering that they have the extras condiments that you can add to your steaming bowl of noodles.
From pork ribs, pork intestines, roast pork, braised mushrooms and the special sticky gooey "lor", you can customise to your heart's content.
As I said, it's off the beaten path, and it's the only stall here, so if you're looking for a variety of different dishes, then don't come here. But if you want a truly good bowl of hokkien Mee, this place is hard to beat.
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Stephen ong on Google
★ ★ ★ ★ ★ A famous street of hawkers slowly moves off street into the courtyards of the houses. Mediocre has nowhere to go but stay here. The much talked about Hokkien Mee (RM6) is served in a spicy but weak prawn bisque, mainly due to the lack of pork bone, as she was busy shredding up stale roast pork for garnishings.
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