老四川风味小吃LAO SI CHUAN FENG WEI XIAO CHI - Kuala Lumpur
3.8/5
★
based on 4 reviews
Contact 老四川风味小吃LAO SI CHUAN FENG WEI XIAO CHI
| Address : | 老四川风味小吃LAO SI CHUAN FENG WEI XIAO CHI邮政编码: 58200, Jalan Kuchai Maju 6, Kuchai Entrepreneurs Park, Kuala Lumpur, Federal Territory of Kuala Lumpur,Malaysia |
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| Phone : | 📞 +7 | ||||||||||||||
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Baobao Chew on Google
★ ★ ★ ★ ★ |
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Sean Yap on Google
★ ★ ★ ★ ★ zap lap ady lo
 zap lap ady what
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Mark Tian on Google
★ ★ ★ ★ ★ 四川小吃历史悠久、品种繁多，富有浓厚的地方特色。它同川菜一样，在我国烹饪技术遗产的宝库中，占有相当重要的地位。
四川小吃之所以深受人们喜爱，是因其自身特点所决定的。一是风味突出。它同川菜一样，不仅选用多种调味品和复合调味品，并且十分小奖章调味的技巧，形成了多种风格。二是善于用汤。成都风味小吃中用的汤，是用多种原料和调料精心熬制的，汤浓味美。三是注重质量。无论哪种小吃，都特别讲究原材料和调味料的质量。四是承受时令翻新花样。承受着一年四季变化，选用应时原料制成的成都风味小吃，不断变化翻新，应时应景。此外，小吃在经营上随意方便，经济实惠，也是受到人们普遍欢迎的一个重要原因。
在四川名小吃中较为著名的有夫妻肺片、赖汤元、龙抄手、钟水饺、担担面、三大炮等。
Sichuan snacks have a long history, a wide variety and rich local characteristics. Like Sichuan cuisine, it occupies a very important position in the treasure house of our country's culinary heritage.
The reason why Sichuan snacks are deeply loved by people is determined by their own characteristics. One is the outstanding flavor. Like Sichuan cuisine, it not only uses a variety of condiments and compound condiments, but also uses very small medal seasoning skills to form a variety of styles. The second is to be good at using soup. The soup used in Chengdu-style snacks is carefully boiled with a variety of raw materials and seasonings. The soup is thick and delicious. The third is to focus on quality. No matter what kind of snack, special attention is paid to the quality of raw materials and seasonings. The fourth is to accept seasonal renovations. Bearing the changes of the four seasons of the year, Chengdu-style snacks made of seasonal raw materials are constantly changing and refurbished to suit the occasion. In addition, snacks are convenient and economical in operation, which is also an important reason for their popularity.
Among the famous Sichuan snacks, there are husband and wife lung slices, Lai Tangyuan, Long Chaoshou, Zhong Dumplings, Dandan noodles, and three cannons.
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wg low on Google
★ ★ ★ ★ ★ 味道不错，可是少了四川的麻和辣， 不过这里不应该依照本地人的口味呀应该依照四川的口味才能体现出四川风味小吃
It tastes good, but it does n’t have Sichuan spicy and spicy, but it should n’t follow the taste of the locals.
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