Lim Kee Pan Mee Restaurant - 56000 Kuala Lumpur
3.9/5
★
based on 8 reviews
Contact Lim Kee Pan Mee Restaurant
Address : | 53, Jalan Dato Haji Harun, Taman Taynton View, 56000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
Phone : | 📞 +98 |
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Jason Chiew on Google
★ ★ ★ ★ ★ Like others said the sup is more salty, noodle texture was good, it’s thicker type. Come with minced pork, mushroom, and anchovies. To mee it’s classic taste of pan mee. I like the their chili sauce. Must try their meat ball and dumpling. Will come back.
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Jovee Lim on Google
★ ★ ★ ★ ★ I have eaten here since I was a kid. Their taste has not changed at all. You can hardly find this version of pan mee now. Delicious homemade taste.
Definitely recommended to try here.
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kelly chow on Google
★ ★ ★ ★ ★ The standard clear soup pan mee is delicious. The soup is flavorful while the noodle is soft but not too soft.
Shop looks clean and tidy, service is quick. The drink ( I had coffee) is also good.
Overall a recommended shop to eat pan mee, in fact this is my second time in less than 10 days.
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郭良 on Google
★ ★ ★ ★ ★ Maybe it's my luck, the pan mee texture is hard for me and the sauce is too salty. The fillings of dumplings are good with the whole prawn but the skin is quite thick n hard. I still prefer the ones at Palace Vermicelli.
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Michelle G on Google
★ ★ ★ ★ ★ Here’s my comment of the restaurant :
Ranking 0 bad to 5 good ⭐️
1. Food - 3⭐️
(noodle very smooth, soup too salty, dumpling so worst, fillings so hard and tasteless, coffee not bad)
2. Ambience- 2⭐️
3. Parking - 2⭐️
4. Service - 3⭐️
5. Cleanliness - 4⭐️
6. Price - 3⭐️
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tomas tom on Google
★ ★ ★ ★ ★ Wow, I pass by many times but did not get it chance to drop by.
I ask for recommendation, waitress recommend me to try their pan mee kwon lo.
It came with broad pan Mee, soup of pan Mee vegetable , pork ball and shredded pork.
The dry soya sauce base mixed with lard os superb.
I mean the taste correct combination of sweetness and salt.
Not to forget the broth is delicious thick with pork soup taste.
Fresh and delicious.
The pan Mee is chewy with eggs and fllour.
Delicious.
The suai kow (dumpling) is rich with pork and prawn, sweet and mouth watering.
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梁慧玲 on Google
★ ★ ★ ★ ★ 나는이 식당에서 국수를 좋아한다!!! 주변에 머무르는 한국인 친구는이 곳을 고려하십시오. 올만한 가치가 있습니다!!! You won't regret it. It is some sort like the Korean knife cut noodles only thicker or you may have the hand torn noodles. Soup for the noodles taste a little different from their 'jiao zi' aka 'mandu' in soup. Soup for the noodle broth is richer in taste than the dumplings in soup. The noodles are served with anchovies, mushrooms and some veggies. For me, the dry noodles in sauce is a little bit dark, so, not my preference. Their iced white coffee with grass jelly is superb! My favourite! Service is fast here even though the place is packed with customers. Parking, is a headache though, you need to take time to look for a parking bay! But then, it's worth the time for me!
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chooi tan on Google
★ ★ ★ ★ ★ This is a restaurant that is specializing in pan mee. And as a stand alone you would expect it to, well, stand out.
It does. But only a little bit higher than a pan mee stall you’ll find in a kopi tiam.
Soup is very dependent on msg. Even though the mushrooms and ikan bilis is of above average quality.
The noodles are a bit too al dente for me. A good flavor but no bounce.
The Sambal is standard.
Would I eat there again?
Well the place is well spaced out, service is fast and overall it is generally clean.
So if I’m not fussy and want a quick decent hot bowl of pan mee- yes, I suppose.
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