Osaka Kitchen @ Lot 10 - 55100 Kuala Lumpur
4.3/5
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based on 8 reviews
Contact Osaka Kitchen @ Lot 10
| Address : | S23, 27, Bukit Bintang St, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
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| Phone : | ๐ +97 | ||||||||||||||
| Website : | http://js-gate.com/shop_gallery/osaka-kitchen.html | ||||||||||||||
| Opening hours : |
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YY on Google
โ โ โ โ โ Definitely one of the best teppanyaki I have ever tried!
Ordered the pork course and the vegetable set for variety, and it went pretty well!
The appetiser salad was great, perfect dressing and dish to open up the appetite for good. The beancurd tasted and felt like muah chee, which is awesome! Main dish was of course legit lean pork which was well marinated and grilled, with a dipping sauce to make it even better! Yuzu ice cream was pretty refreshing for a dessert!
All in all, itโs 77RM for both sets which is pretty value for money for these many courses!
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liliankuan 1 Kuan on Google
โ โ โ โ โ Because of pandemic crisis, a lot of Japanese chefs left M'sia...mostly, can't see any Japanese chef in Isetan food-court and top floor, Lot 10. Not sure he is Japanese or not? Okonomiyaki is tasty but again, getting so small...(remembered few years back in Japan, okonomiyaki is considered street-food - cheap & a lot of stuff inside) ?
Here maybe a slice of bacon, with additional Rm$3 for negi, already Rm$21 ( world is so unfair - price getting higher & portion is getting smaller ) Seem like eating an onion pancake...may 3 pcs are not enough.?
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Michael Adam on Google
โ โ โ โ โ We had lunch @Osaka Kitchen today and nearly everything was perfect for a lunch at a food court.
The waiter explained the menus for us and what the different choices are. Once we ordered the tea came and each course separate afterwards.
Taste was delicious and the waiting time between the courses was okay.
Staff could be more friendly and not so hectic.
The prices are reasonable.
I would go there again.
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Kelvin Tan on Google
โ โ โ โ โ Reopened with new owner/chef. Slight changes to menu but still wonderful food!
Original owner now at Pavilion Okonomi
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Shya Wong on Google
โ โ โ โ โ Very friendly and welcoming staffs. We went for the pork set and ordered yakisoba as well. Truly one of a kind gourmet experience being seated in front of their kitchen. Easily crowded during lunch/dinner time. Personally love their seared specialty sesame tofu and the grilled avocado with melted cheese, such delicately prepare gourmet bombs! Definitely will be back for more!
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cerene on Google
โ โ โ โ โ Holiday super long wait but the chef is very nice, 8.30pm he let all the people queue outside go in and have a seat , he tried his best to serve everyone
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d L on Google
โ โ โ โ โ It is long lost taste ever since I last eat it back 29 years ago in Hiroshima. It is a Omakase of Okonimiyaki at this outlet. Chef is kindly enough to offer free sake as we ordered Okonimiyaki Course Meal. ??
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Cherry Lee on Google
โ โ โ โ โ They have changed their management, hence I think the Japanese chef has changed as well compared to the last time I ate 2 years back.
Food - Their okonomiyaki is good, but not great. The rest of the food I had was just OK, quite disappointing as it was really good when I ate here previously.
Price - For the quality of the food served, it's not worth the price. Price is generally RM30+. Portion is small as well.
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