Cheong Kee Wan Tan Mee 文冬祥记云吞面
4/5
★
based on 8 reviews
Contact Cheong Kee Wan Tan Mee 文冬祥记云吞面
| Address : | 542, Jalan Sekolah, Buntong, 30100 Ipoh, Perak, Malaysia |
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| Phone : | 📞 +998 | ||||||||||||||
| Website : | https://m.facebook.com/ipohcom/posts/1275543572528220 | ||||||||||||||
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| City : | perak. |
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Sharan Ramanathan on Google
★ ★ ★ ★ ★ The oldest and the best wantan mee ever in Ipoh, I'm been eating wantan mee from their shop since child even till now..
I can say it's nostalgic wantan shop of my childhood
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J Bz on Google
★ ★ ★ ★ ★ Slow service, waiting time 45min. Noodles texture is soft, no bite. Gravy is "flat" taste. Upside is taste of noodles is fresh, not alkaline. Definitely there are many much better wantan noodles elsewhere.
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Ernesto Cheah Ban Foo on Google
★ ★ ★ ★ ★ This is the very old timer for Buntong villagers, the famous wan tan mee in town, I could say. Now is 3rd generation operating the business. Tasty and recommended. open in the late afternoon 5pm to 10pm.
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Khye Shen Sim on Google
★ ★ ★ ★ ★ Located in a residential area. Went there at night. Although it's already 9pm... There were still a large crowd.
Ordered one portion of wantan mee. Waited for about 10mins +.
Price and portion are rather reasonable.
I didn't the noodles so much, but the bean sprout added in was a nice touch, they are sweet and juicy complementing the noodles well.
The wantan on the other hand were really good.
Parking wasn't so easy though.
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Martin Chan on Google
★ ★ ★ ★ ★ One of the best wan tan mee at Ipoh. I love it very much even though cannot dine in. I still can dine in the car.
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Melissa Choong on Google
★ ★ ★ ★ ★ The best wantan mee I have ever eaten. The noodles are fresh and homemade. I have been eating the wantan mee here since I was a kid when the old grandpa was cooking the noodles. I think the daughter has taken over.
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Vince Tan on Google
★ ★ ★ ★ ★ It is locals favourite restaurant that served delicious Wantan Mee chinese noodle dish in soup or dry form. This is a small with no frill and clean restaurant.
The dry version features black sauce and strips of char siew (pork slices) and a soup that usually has wantan dumplings and choy sum (green leafy vegetable) in it.
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Jonath Lee on Google
★ ★ ★ ★ ★ Still remained as one of the locals favourite wan tan mee, the Chew springy noodle topped with their unique minced pork stew served with locally grown beans prout this is definitely a local's gem.
Open from 4pm onwards this stall attracts huge crowd of locals, be sure to check this our if ur a wan tan mee lover.
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