Porridge Time @ 1 Utama
3.5/5
★
based on 8 reviews
Contact Porridge Time @ 1 Utama
| Address : | 1 Utama Shopping Centre, 1, Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor, Malaysia |
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| Phone : | 📞 +877 | ||||||||||||||
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| City : | SELANGOR |
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KH Wong on Google
★ ★ ★ ★ ★ Surprisingly good claypot porridge. May be i haven't had porridge for a long time. Substantial amount of porridge served in claypot, and is piping hot -- enough for 2 pax.
I like the duck porridge served with seasame oil. Cost a bit more than expected as it also charges service charge on top of SST.
Chicken floss with century egg isn't as great
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Ralph Yong on Google
★ ★ ★ ★ ★ Breakfast, lunch or dinner, Porridge Time is anytime. Serving a wide selection of porridges from signature prawn porridge, salted egg porridge to the unusual farm frog porridge. Look for the red and yellow signage, and order your mini pots of porridge to fill your empty stomachs and overexcited chopsticks.
Porridge is something that is comforting and warrants a craving once in awhile and there was such a time that needed something that was light and not heavy on the stomach yet nutritous so porridge it was!
Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
When made with water, the taste of congee is very bland, but there are many ways that you can add sweet or savory flavors. For a different base, switch to beef, chicken, or vegetable stock (or use equal parts of water and stock), and the rice will soak up that flavor as it cooks. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the ingredients in your kitchen. Congee is often served with Chinese crullers (youtiao, 油條), and the fried dough is dipped into the congee.
Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and easy to digest. It's also incredibly economical—3/4 cup of rice turns into 6 cups of porridge—and has traditionally been used to stretch rice when food is scarce.
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Nicole Tan on Google
★ ★ ★ ★ ★ Delicious Porridge and noodle. Service can be improve, the guy who take order looks unhappy. Fast serving. 2 pots just nice to share among 3 ladies. Price middle range. Limited seats.
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Jackson Lim on Google
★ ★ ★ ★ ★ No manners staff, we order first and wait almost 30min, but beside our table get the food first, ask the staff but said don't know la!?
No next time for this bad experience!!!!
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Dyson Neo on Google
★ ★ ★ ★ ★ -1*The frog portion small onion alot
-1*Taste Kong Po spicy only no wok hei kongpo taste
-1*Have to go kaunter order. Bad service ... If can't come to the table serve don't charge service charge. ...
That's why I give 2 star
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Tee Yeu Loon on Google
★ ★ ★ ★ ★ Teng chai porridge (RM 11.50) taste so so only. However the portion is big.
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Audra Lim on Google
★ ★ ★ ★ ★ Omg… we ordered the pork intestine porridge and the porridge was tasteless, and also the pork innards tasted bad. I think their not fresh. Now, our stomach aching. But, the service was good. I don’t think we will come back again.
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Andrea Ban on Google
★ ★ ★ ★ ★ The best porridge consistency and taste I have had in a long time. An unexpected experience. Walked pass and took a chance. Awe-mazing.
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