Tok Tok Mee Bamboo Noodle - 10200 George Town
4.2/5
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based on 8 reviews
Contact Tok Tok Mee Bamboo Noodle
| Address : | 37, Lebuh Campbell, Georgetown, 10200 George Town, Penang, Malaysia |
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| Phone : | ๐ +987 | ||||||||||||||
| Website : | https://www.facebook.com/toktokmeefoodie | ||||||||||||||
| Opening hours : |
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| City : | Penang |
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Chow Stephen on Google
โ โ โ โ โ Take away the noodles, the noodles process make by Bamboo to press it. Wantan always is big and the noodles taste very traditional. Haven't try their cookies. Highly recommended.
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Edward Lim on Google
โ โ โ โ โ The Pipa Duck is not real Pipa Duck. It is just normal Roasted Duck. Refer to the photo and ask yourself, is this Pipa Duck?
In my personal opinion, this place is mean for cheating tourist only. The Wan Tan Mee is not the same as previous flavour.
I made a booking at 1230 and I reach at 1220 but no place been book for me. The Pipa Duck been order in advance but been tabao back due they haven't prepare for us. What's the point of booking??
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Mun Kit Wong on Google
โ โ โ โ โ Good taste for noodles but small portions. Fried wontons is a waste of money. No fillings.
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VS on Google
โ โ โ โ โ The dying art of using bamboo poles to knead the flour when making noodles is what made me curious to try this out in the first place. Apparently this technique of noodle making will ensure the texture of noodles to become springy and chewy. I actually saw a video of this technique on a restaurant in China and it looked like they were riding a see saw. I didn't witness any such activity in this restaurant though! I must say that their roast pork is very good as well but the char siew is only so so. I had the dry noodle on my first visit and came back for the noodle soup on the following day before I left the island.
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Chesper-Joghne PANG on Google
โ โ โ โ โ The Wonton Noodles I had today at Tok Tok Mee were as good today as they were 5 years++ ago, remiscent of the same I savoured in Hong Kong.
I had Wonton Noodles dry. Noodles were QQ, just the way i like it. Soya sauce base was light and just right, not overpoweringly drenched with dark soya sauce the way Malaysians like theirs.
I would have given Tok Tok Mee a 5* rating today, if not for the funky-tasting Wonton in my bowl. I should have called out, but didn't want to drum up a fuss during a rather busy and enthusiastic lunchtime crowd.
The ๆฐด้ค Sui Jiao dumplings in soup were fantastic, unlike the wontons that came with my noodles. Soup was clear, but packed with Umami.
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subramaniam muthusamy on Google
โ โ โ โ โ Two things attract attention while stopping at Tok Tok Mee Bamboo Noodle Restaurant, George Town, firstly, customers can see for themselves how the noodles are processed and secondly, almost all the staff are in their 20s. Anyone who comes to travel can stop here to enjoy not only wan tan mee, there are also other interesting menus
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Chew Yee Kee on Google
โ โ โ โ โ The cashier told me it is the same as the old Hong Kee, only name and owner changed. The taste no longer the same. Last time, we can eat two bowls per person and some side dishes, but now we can't eat more than one mouthful.
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Jeffrey Tanggau on Google
โ โ โ โ โ The noodles were quite springy. I definitely prefer it over the general wan tan mee. We had the egg tarts as well. Not mind blowingly good but worth a visit.
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