Entier French Dining
4.4/5
★
based on 8 reviews
Contact Entier French Dining
| Address : | Level 41 at Alila Bangsar No 58, Jalan Ang Seng, Brickfields, 50470 Kuala Lumpur, Malaysia |
| Phone : | 📞 +889 |
| Website : | http://entierfrenchdining.com/ |
| Categories : | |
| City : | KUALA LUMPUR |
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Harpreet Kaur on Google
★ ★ ★ ★ ★ We had such a great dining experience at Entier. The weekday lunch set was presented beautifully and tasted incredible. However, they were unable to serve their mango desert which was slightly disappointing so we will be returning for that ?
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Joy Ballang on Google
★ ★ ★ ★ ★ Restaurant is a bit hidden from the main lobby of level 41. Loved the ambience, great for catching up with friends or a romantic evening for two (great for pictures too!). It is fine dining so expect prices to be on the higher end & small portions. Good varieties of Tapas & beverages, main menu is categorized by meat, poultry, seafood & plants. The Lamb loin was flavourful, cured Salmon cooked perfectly, flaky but melts in your mouth & Chicken leg was simple but not too bad. Dessert was awesome! Loved the Honey & Madeline, the ice cream that came with it had a floral flavour but not too sweet, the Pineapple millefeuille & Cheese platter was good too but could have had more sourdough/crackers served with it. Parking was ok but the ramp up/down was quite tight. Validate your parking tickets at the restaurant for a flat rate.
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Jia Pin Lee on Google
★ ★ ★ ★ ★ Starter: Complimentary corn bread with seaweed butter. Escargot Tin. Special asparagus soup with waffle.
Main: Snow Crab & Rice and Chicken Leg.
Dessert: Burnt Cheese Cake and Vanilla.
The foods have good presentations. They have great constructs with different elements each layer. Would recommend the Crab & Rice. Great umami taste. Others were delicious as well. The Cheese cake was a tad too sweet for my liking.
It's more fun sharing the main dishes as they are quite big but repetitive.
Services were great too. Prices were above average.
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Brian Chan on Google
★ ★ ★ ★ ★ Food is aesthetically pleasing, as fine dining should be. Portions are as expected and taste wise, above average. As a 3 course meal, it is extremely affordable, however, due to our lunch timing, much of what we wanted to order was not available - this is of course not the fault of the restaurant, especially not in this climate. The freshly made corn bread and butter to kick things off was fresh, warm and nice.
The starters were tasteful and beautifully prepared. The mains were good, myself having the lamb (very well seasoned and tasty), but our shared rib eye was a bit burnt on the corners, leaving it a bit bitter at times, but the doneness was perfect. The desserts were the highlight, as they should be of the 3 course meal.
Overall, its worth the visit, but you may not return unless there's something you specifically crave here. You may want to do dinner for the night view of the city with some cheese, crackers and wine.
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Alexa Chew on Google
★ ★ ★ ★ ★ I personally don’t understand the bad reviews, as I loved my experience at Entier.
I came here on 12 Feb for a early Valentine’s dinner, and the food was wonderful - we particularly loved the sweet corn and the cheesecake. They also serve champagne by the glass which is hard to find, I appreciate that!
Lovely ambiance - the tables are just far apart enough that there’s ample privacy but still enough lively chatter in the background. Interior is stunning. Service was great and up to par.
Definitely recommend for any dinner parties and special occasions you might have!
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Marc Woo on Google
★ ★ ★ ★ ★ Excellent RM100+ set lunch with plenty of starter and entree options to choose from. I had a well crafted prawn salad and mushroom pasta. The flavours were extremely unique and balance. A pleasant surprise given previous not too perfect experiences at Entier. The chef gave us a complimentary white asparagus and ikura dish which tasted phenomenal. The service was efficient and stunning views.
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Alyssa Yu on Google
★ ★ ★ ★ ★ *Chef’s kiss!* Came here for my birthday dinner with my hubby. Service was debatable, there were really great waiters and one that was so-so. Valet is available so parking isn’t a hassle. Was packed the night i went which I don’t fancy but also, it’s a reputable place so nothing much I can expect. Food was good, bread was to die for, main course was extremely delicious & the waiter took his time to explain the portion size so we could order what’s best for our appetite. He also took the time to explain the wines to us & helped us with our decision in picking one that was suitable for my taste! Overall a great experience & would definitely return!
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Kagi on Google
★ ★ ★ ★ ★ 1 star taken off due to the overall service of staff. The service was lackluster overall for the environment and price point. The servers don’t take time to explain the dishes, unlike cheaper fine dining places I’ve been to; and the serving feels rushed overall. They are quick to serve you, like filling up your water and taking your order, but that’s it. I think Entier will benefit from training their staff better.
Despite that, the food tasted amazing and I loved how fresh everything tasted. The chef also seemed nice when we passed by him outside.
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