Herman Ayam Kampung The Curve
3.3/5
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based on 8 reviews
Contact Herman Ayam Kampung The Curve
Address : | The Curve, Jalan PJU 7/2, Mutiara Damansara, 47820 Petaling Jaya, Selangor, Malaysia |
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Phone : | π +78 | ||||||||||||||
Website : | http://facebook.com/hermanayamkampungcurve | ||||||||||||||
Opening hours : |
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City : | SELANGOR |
![The Curve, Jalan PJU 7/2, Mutiara Damansara, 47820 Petaling Jaya, Selangor, Malaysia](https://gstatic.yellowsite.net/gpictures/900x600/4862/MXxYaWJLdlNEdnBBZVgxNFFuVW5wQVBRJnlhdz0zMzAuNzQ3OHx5ZWxsb3dwYWdlc215LmNvbV8w.jpg)
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Bowtack 77 on Google
β β β β β The food is cold..the staff are not friendly and slow...nothing special...
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Yong Ming Lee on Google
β β β β β Went to the counter to order only to be told that it's a self service arrangement. The tong was out of reach for us to take the food ourselves end up is the worker taking the food for. Were told they will send the meat to our table since it's finished and they are in the midst of preparing the next batch. The meat never arrived while we looked at them packing the food for delivery. Have to go over again to asked for the meat.
Ordered a tilapia and it tasted overwhelmingly muddy.
The whole time was looking at the customers coming in, all clueless when they were told to it's a self service. Everyone is just standing there waiting for the meat.
Payment was also slow coz alot of the customers can't scan the QR code.
The only good thing was the gulai.
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Hendro Setyo W on Google
β β β β β The service is really bad. My wife and I came for the food because we always ordered from Grab before. It was such a let down. We didnβt know if we should order at the counter or on the qr code. We ordered through the qr code and saw some customer get their own plates. So confusing just to get orders. In the end we go get it ourselves. And the drink never came. Itβs not the staff fault because there were only 3-4 people who handles the kitchen, cashier and clean up crew. For the whole restaurant. I didnβt see any manager around too. When i was at the kitchen counter to get my meal, i saw fresh fried drumsticks just finished cooking. I ask for one of three that was there. They said cannot itβs for someone else. Who? The online order? From that moment, Iβll never come to this restaurant anymore. Iβll just order online instead. Because it seems like they prioritise online orders than the customers in the restaurant. Lucky your food taste good. Such bad management with good food is a really turn off and a let down for customers.
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The JoBen's on Google
β β β β β Delicious food! The kari was marvelous. We walloped our food within a few minutes.
Service was fast and the staffs here were polite.good job!
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Azmeel Mazlee Anuar on Google
β β β β β New Malay flavour restaurant in The Curve.
Simple and nice ambience.
Foods were delicious.
My whole family like it.
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Farah Zolkepli on Google
β β β β β Tried the chain in Publika, used to have choices of sambal but now only 1 choice. gravy is too sweet for my liking. Bendi in the gravy is charged at RM1 each (nonsense). The only extra star Iβm giving is for the Ayam Kampung itself and they served it hot (cooked by batches). Overall KL price, not cheap for ayam kampung shop RM9 per piece. This chain is way nicer looking than the one in Publika but food need to improve. Good that rice is served by the worker during covid time like this. Keep the hygiene and they have QR pay which is good too.
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zulkhairi nasir on Google
β β β β β Good place to find local food. But they need to improve their service! A bit slow for ramadan. I ordered my food at 6:15pm but i got it nearly 8pm.
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Asyraff Zulkifli on Google
β β β β β I am eating here right now while typing this. The food is cold. I asked the Waiter, why is it cold? Is it the restaurant standard to serve this kind of food? he can not answer (while looking at the kitchen). My daughter ask why is it taking so long when there's nobody here? The table area also not so well clean. The table looks wiped but there is tissues around on the floor and on the chair when we arrive. The only extra star i give here is because i think the taste is good, but not well managed. The owner has to take note about this.
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