Hup Soon Restaurant
3.8/5
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based on 8 reviews
Contact Hup Soon Restaurant
| Address : | 7, Jalan SS 3/29, Taman Universiti, 47300 Petaling Jaya, Selangor, Malaysia |
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| Phone : | ๐ +7878 | ||||||||||||||
| Opening hours : |
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| City : | SELANGOR |
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Dancing Bear on Google
โ โ โ โ โ This is a typical kopitiam with a few food stalls. No air conditioning. More crowds during the afternoon lunch.
For the first time, I try their Mexican grilled chicken. I usually go to its rivalry that is located behind this premise.
Honestly, it's not as good. The taste is flat. The mushroom soup tasted very much like Campbell.
The beverages are more expensive.
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hste- lee on Google
โ โ โ โ โ Fried rice @RM7/s n Yong tau foo @ RM1.30/pc is always our preferred choice. Friendly stall owners. Indian stall is pretty good too. Beverage guys are always grumpy with sour face. The only downside at this place!
5/14/22
1) Fried Rice with fried egg @ RM9/L - standard maintained but price went up by RM1. No issue as the cost of everything is up. 2 pieces of mid sized prawns and a handful of beansprouts completes this dish simple yet deli fried rice.
2) YTF/2 fried spring roll/1fried tofu/1chili @ RM1.40/pc - as usual, pick your stuffs and the owner will deep fry them again to achieve the crisp. Piping hot and crispy when savoring. Did not stinge on the stuffing despite the price.
3) 2 x Chinese tea @ RM.80/each -
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James Sia on Google
โ โ โ โ โ This place is known for nice chicken chop and lamp stew. Give 5 star for the food.
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Smuck Felly on Google
โ โ โ โ โ my go to place for most of my morning breakfast. the chee cheong fun is awesome.
fried rice is good too. fried kueh teow also good. the indian rice is also awesome. technically come here, most of the food are awesome.
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Kok Chuan Wong on Google
โ โ โ โ โ Came here for the Yong Tau Foo stall which had been operating for many years. They have many regular customers and their hand made "yong liu" are selling fast. We arrived at about 11am in a weekday and some of ingredients has been sold out. The fish paste they made are chewy and not too salty. Chilli and bean sauce are nice too.
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BOB LIM on Google
โ โ โ โ โ Famous kopitiam in SS3 , meet up with friends have not seen for about 30 years. The pork Mee stall only open from 2pm. The locals like the food here.kopi is authentic local, then You have local cooling tea etc.there are Penang Char koay either open in morning or night . Chicken rice stall too.
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Sam Loh on Google
โ โ โ โ โ After MCO decided to venture outside my zone with a friend. We ordered kopi c kosong โญ๏ธโญ๏ธโญ๏ธโญ๏ธ, Penang CKT โญ๏ธโญ๏ธโญ๏ธโญ๏ธ, curry mee โญ๏ธโญ๏ธโญ๏ธ, porky noodle โญ๏ธโญ๏ธ, Yong tau fu โญ๏ธ. We we pigged out. I guess ok as a neighbour kopitiam where you drop by for quick fix.
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Colin Thong on Google
โ โ โ โ โ Accessibility of this restaurant is rather tricky - it's on a narrow crossroad with limited parking. Yet it continues to thrive without modernisation and with a half a dozen of stall only. So i had to check it out during the long weekend - when i could find parking. It was drizzling too which helped. Tried the wan tan noodle - lots of gravy and meat but the noodle was too chewy ans had a flat dull taste. I returned for the fried rice and yong tau foo the next day, which everyone in the restaurant seemed to be having. Much better. Was told, both stalls have been around for the last 30-40 years. The yong tau fu chilli sauce was interesting - it had a slightly sour tinge to it which helped cut through the oil from the fried variety. But the rice had a little too much ajinonoto for me plus the standard portion was too small for the price paid. Interestingly, the bean sprouts were a nice touch.
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