TAKA - 50470 Kuala Lumpur
4.5/5
★
based on 8 reviews
Contact TAKA
| Address : | The St. Regis, 6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia |
| Phone : | 📞 + |
| Website : | https://taka-ushi.com/ |
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Khadijah Latfy on Google
★ ★ ★ ★ ★ It was great! We were treated excellently and the food was phenomenal! Worth it and great experience☺️
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Victor Teoh on Google
★ ★ ★ ★ ★ Keep up the good work! Best omakase in KL for beef!! Sando is a must try!
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Berg Pastrana on Google
★ ★ ★ ★ ★ Me and my girlfriend really wanted to have an omakase experience, so we decided to go to Taka during her birthday. We had so much fun that night, we really enjoyed our time there. The chef and the staff, they are very helpful and friendly. They really entertained us throught the whole 2 hours experience.Very engaging. They share their knowledge, and stories about the food and their chef. Thank you for an amazing night.
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jun you on Google
★ ★ ★ ★ ★ Really nice Ozaki beef omakase. Chef Satoshi was really friendly and the service was really good. Thank you for the wonderful dinner and experience.
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Yew Siang Leong on Google
★ ★ ★ ★ ★ Beautiful environment for omakase. Need more surprises on the dishes. Overall good food and good environment. Thank you Chef Daichi and team for the good presentation and nice food. Yet I am still looking for a omakase that can surprise. Keep up the good work Taka and team.
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Lewin Tan on Google
★ ★ ★ ★ ★ Taka is currently helmed by Sushi Chef Yazawa Daichi formerly of Hakkoku in Ginza, Tokyo. Luring someone of Yazawa San's calibre is indeed quite a feat by the owners of Taka and it shows. Taka is currently serving up some of the freshest and best quality ingredients in town.
I had the Taka Omakase which consists of an orchestra of 7 appetisers, 1 grilled fish, 10 sushi & 1 sushi roll. The gastronomical journey consists some of the freshest and top-grade sea urchin, fatty tuna and of course being the winter season, some top flight shirako.
If you are in the mood to complement your meal with some Ozaki beef, you can order from Ushi's menu, which is just next door to Taka. Look out for the last dish on the menu, which is Chef Yazawa San's unique take of the tamago. As opposed to the mainstream spongy cake-like omelette we are used to, his version tastes a custard-like cake with a crème brûlée top.
Less heavier menus are available such as the (normal) Omakase course which consists of 4 appetisers, 1 grilled fish, 10 sushi & 1 sushi roll or Hana which consist of 4 appetisers, 8 sushi & 1 sushi roll. Tsuki, which consists of 8 sushi & 1 sushi roll is available for lunch only.
Taka has a decent sake menu offering some of the finest sakes to pair with your meal. Quantities of these fine sakes are limited so it is recommended that you call ahead to ask for the sake menu and reserve a couple of bottles of your favourite sakes to pair with your meal.
Albeit the premium pricing, the quality of premium ingredients served by Taka is arguably the finest in town. Service levels at Taka are of course as always, top notch.
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Zi-Xin Yan on Google
★ ★ ★ ★ ★ Came with high expectations but unfortunately I think I’ve had better omakase experience else where. The food is good but I think the overall experience was just meh. The chef didn’t interact with us much and despite having counter seats, we didn’t get to watch the chef prepare our food as he was situated in the middle of the room.
Other than my delicious toro and uni, there was nothing much to rave about. Service is decently good, as expected (well we are paying a hefty sum for it). Honestly don’t think I’ll return as I’d be able to get this elsewhere at a better price.
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Jessie Soon on Google
★ ★ ★ ★ ★ My first and last visit was 5 years ago. This will be my first visit to TAKA after Sushi Saito took back his name and chefs. TAKA’s current head chef, Yazawa Daichi-san used to work at Hakkoku at Ginza. Actually I met him once there but we do not know each other then.
This meal here at TAKA got postponed since May 2021 because of lockdown. Was so so glad that we finally made it and it surely did not disappoint. Staffs were very friendly and attentive.
I really enjoyed the flavour and texture of the shari. It might taste very vinegary to some but I loved it, especially when paired with tuna. I ordered Tsuki course as the rest of the course was not very cheap and I do not want to splurge on my first visit under the new chef. But I do feel that it’s really worth the price tag as all the neta that he served us were really good when I compared to the few sushiyas that I visited frequently. The size, the shape, the taste.. It’s closest to the Japanese taste that I’m used to, and since we are still unable to fly to Japan, this will definitely satisfy my craving for edomae sushi for now.
TAKA is really a place for edomae sushi aficionado, I can guarantee this. I can’t wait to revisit them again the next month. And I will try another course on the menu that chef said yes to tweaking it a little for me. Chef is not a person of many words but I do feel if you have any question regarding the food, the origin of the seafood, he would explain them to you.
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