Flock, W Kuala Lumpur - 50450 Kuala Lumpur
4.1/5
★
based on 8 reviews
Contact Flock, W Kuala Lumpur
| Address : | No. 121, Jln Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
| Phone : | 📞 +7988 |
| Website : | https://marriottbonvoyasia.com/restaurants-bars/w-kuala-lumpur-flock |
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Soo Hin Yeoh on Google
★ ★ ★ ★ ★ Love this restaurant, open concept you can see how the food is prepared and known for the freshest ingredients.
Although is its an All Day Dining restaurant, it has an Australian flavour in the way food is prepared and served. They have a different menu for lunch, which is more casual; and dinner, which is elaborate and impressive. Highly recommend it for dinner!
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Eda Lim on Google
★ ★ ★ ★ ★ We went for the “Retox at dusk” buffet dinner , had an enjoyable meal. Plenty of cold seafood and sashimi , amazing lamb rack and desserts. The service was good , the staffs will come to the table and check if you want to make order for the menu item and have it served to you. The lamb due to its popularity was a very long wait and one of our order was missed out. The macaroons are great and comes with variety of flavour. Loud music throughout the night with neon lights to create a playful ambiance.
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Lisa Looi on Google
★ ★ ★ ★ ★ Went for breakfast buffet here after a night stay. Chef Su was very accommodating and friendly, even extending some special menu to us. Bored of our typical eggs at the egg station we asked him to make anything, giving us some perked up typical egg dishes :)
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Zarif Ashhar on Google
★ ★ ★ ★ ★ QUALITY!
Came here for the brunch buffet on the behest of the Chef deCuisine himself Chef Su (@chefsuhalmi).
Located on the 8th floor, we were welcomed by this boarding pass looking ticket and a glass of mocktail.
The foods were amazing. There were angus tomahawk, oysters, bottemless mock tails and lots more.
The waiter/waitress were very attentive to any request and clears the table very quickly.
For me, it is worth the money as u can binge high quality foods for 3 hours. Hats off to Chef Su. I highly recommend this restaurant for a weekend treat with family and friends.
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Blaise on Google
★ ★ ★ ★ ★ The highlights of the night were the Lobster Makhani and Smoked Umai Fish. The gravy from the Lobster Makhani went really well with the flat bread. The rest of the dishes were not bad too, the prices are slightly on the higher side though that's expected since it is in W Hotel. The Rojak Lah! dessert had an interesting presentation but, in terms of taste it's quite disappointing. The guava panna cotta and shaved mango ice tasted like artificial flavouring. The pairing of the ingredients in this dish with the rojak sauce didn't go as well as we thought it would. We sat outside which had a partial view of KLCC and the service was good.
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K T on Google
★ ★ ★ ★ ★ Went for Sunday Retox buffet, while stations attentive with chef plating my request little of everything, wait staffs courteous, onlylet down is the Ibiza club house with the live saxophonist driving our fam heads in, understand W trying to be hip from background jazz or string quartet varieties, I would suggest background music reference Cafe Del Mar chill beats, the dj set arrangement much suited for cocktail happy hour by the pool soak in evening. Just saying.
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John Foo on Google
★ ★ ★ ★ ★ Yummy and wonderful experience. The young lady server (didn’t get her name) was superb attentive and very friendly. Giving us food recommendations and she was right, the best was Sia rice from the menu. I may come back again for the same dish. Ambiance is not bad.
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stephen reid on Google
★ ★ ★ ★ ★ Without a doubt, this is the Sunday brunch to beat in KL. It hits very note perfectly and that's reflected by the queues waiting to enter a completely full restaurant. Sunday brunch should be fun and a celebration, an indulgence with family or close friends, you should leave satiated and with a smile on your face. The W never fails to deliver this.
After a sadly very disappointing experience at (the much more expensive) Sabayon two weeks previously, I approached another post pandemic brunch today with more than a little trepidation. Would this be another expensive disappointing experience? I need not have worried. From the warm reception by the front of house staff and the welcome glass of Aperol spritz, it was clear that this was going to be a fun afternoon and that we were in safe hands.
The seafood, sashimi and sushi were highlights for me, but every single taste and preference seemed well catered for and I wish I'd taken more pictures of the delicious food on offer. Staff were busy and you sometimes had to flag someone down, perhaps as we were seated outside on the terrace but they were unerringly polite and efficient when you got their attention.
A complete surprise was the traveling table magician who I think was called Gin, who provided a fun and charming interlude.
We all left with smiles on our faces. I can't recommend this enough. I can't wait to go back and take friends there. Terrific.
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